tag:blogger.com,1999:blog-50896503589968000892024-03-14T06:44:45.132+01:00CUCINARECONALINAalialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.comBlogger250125tag:blogger.com,1999:blog-5089650358996800089.post-22375996353455807832017-02-18T19:29:00.000+01:002017-02-18T19:29:58.611+01:00Frittelle con Oreo<div class="separator" style="clear: both; text-align: center;">
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<a href="https://3.bp.blogspot.com/-duq2HGJdvvU/WKiHrk41trI/AAAAAAAAxjY/40og2VW0iA8Z4uLxFYA-glOHxzfonDAVgCLcB/s1600/16864437_1473868065958656_1043906698836882451_n%2B-%2BCopia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-duq2HGJdvvU/WKiHrk41trI/AAAAAAAAxjY/40og2VW0iA8Z4uLxFYA-glOHxzfonDAVgCLcB/s400/16864437_1473868065958656_1043906698836882451_n%2B-%2BCopia.jpg" width="400" /></a></div>
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Ingredienti:</h2>
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<u><span style="font-family: "verdana" , sans-serif;">per la pastella </span></u><span style="font-family: "verdana" , sans-serif;">(queste dosi di pastella bastano per circa 20 frittelle)</span></h2>
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<span style="font-family: "verdana" , sans-serif;">100 gr di farina</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 uovo</span></div>
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<span style="font-family: "verdana" , sans-serif;">100 ml di latte</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 cucchiaio di zucchero</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 pizzico di sale</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 cucchiaino di lievito per dolci</span></div>
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<span style="font-family: "verdana" , sans-serif;">biscotti oreo </span></div>
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<span style="font-family: "verdana" , sans-serif;">olio per friggere q.b.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Come prima cosa sbattete l’uovo con lo zucchero e il latte, aggiungete la farina setacciata, il sale e il lievito e mescolate finché non otterrete un composto liscio e cremoso.Potete prepararla anche prima e poi lasciarla riposare in frigo coperta con la pellicola. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Prendete una padella, versatevi abbondante olio per friggere (tanto da ricoprire le frittelle).</span> </div>
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<a href="https://3.bp.blogspot.com/-Mm5_-_GKYYU/WKiHxdIP-0I/AAAAAAAAxjk/6P-X0hL1Xvg1AGe51iRjdY6EC_d_RqwnwCEw/s1600/16640825_1473868112625318_1791640428897180494_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-Mm5_-_GKYYU/WKiHxdIP-0I/AAAAAAAAxjk/6P-X0hL1Xvg1AGe51iRjdY6EC_d_RqwnwCEw/s320/16640825_1473868112625318_1791640428897180494_n.jpg" width="240" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Quando sarà caldo iniziate a friggere: passateli gli oreo <span style="color: red;"></span><b></b>bene nella pastella e friggeteli un pò per volta (la quantità giusta dipende dalla grandezza della padella, il consiglio è di non friggerle tutti insieme)..l’olio non deve essere troppo caldo altrimenti le frittelle si bruceranno e non si gonfieranno bene.</span></div>
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Servitele con una spolverata di zucchero a velo!!!!!!! Appena fritte sono una goduria!!!!!!!</h2>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com2tag:blogger.com,1999:blog-5089650358996800089.post-73645123054857331892016-01-25T11:39:00.000+01:002016-01-25T11:39:15.811+01:00CASTAGNOLE<div class="separator" style="clear: both; text-align: center;">
<b><i><span style="font-family: "georgia" , "times new roman" , serif;">Ingredienti:</span></i></b></div>
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<b><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #141823; line-height: 19.32px;">200 Grammi Di Farina 00</span><br style="background-color: white; color: #141823; line-height: 19.32px; text-align: start;" /><span style="background-color: white; color: #141823; line-height: 19.32px;">2 Uova</span><br style="background-color: white; color: #141823; line-height: 19.32px; text-align: start;" /><span style="background-color: white; color: #141823; line-height: 19.32px;">50 Grammi Di Zucchero Semolato</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 19.32px;"><br />50 Grammi Di Burro Morbido (Basta Toglierlo Dal Frigorifero Per Tempo)<br />Mezza Bustina Di Lievito In Polvere Per Dolci (Tipo Bertolini O Pane Degli Angeli)<br />Un Pizzico Di Sale<br />Due Cucchiai Di Liquore All'anice O Altro Superalcolico<br />La Buccia Grattugiata Di Un Limone Bio Oppure Il Contenuto Di Mezza Bacca Di Vaniglia O Un Po' Di Vanillina O Di Estratto Di Vaniglia<br />Zucchero A Velo Q.B.<br />Olio Di Arachidi O Strutto Q.B.</span></span></i></b></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">In una terrina ammorbidite il burro, incorporate lo zucchero e poi le uova, una alla volta. Aspettate che si amalgami bene l’uovo prima di passare al successivo.</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mescolate e unite anche la buccia grattugiata del limone, un pizzico di sale e tanta farina quanto basta ad ottenere un impasto morbido e omogeneo. Alla fine aggiungete il lievito setacciato.</span></i></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Staccate con le mani dall’impasto dei piccoli pezzetti e formateci delle palline.<a href="http://www.ricettedellanonna.net/wp-content/uploads/2011/02/castagnole_di_carnevale.jpg" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; font-weight: bold; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;"><br style="cursor: pointer;" /></a></span></i></div>
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<a href="http://2.bp.blogspot.com/-a7YktFsOxXw/VqNaDAVwiuI/AAAAAAAAWek/PMLyyf7oAeM/s1600/12584191_1139001882778611_51840959_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="240" src="http://2.bp.blogspot.com/-a7YktFsOxXw/VqNaDAVwiuI/AAAAAAAAWek/PMLyyf7oAeM/s320/12584191_1139001882778611_51840959_n.jpg" width="320" /></span></b></i></a></div>
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<i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 24px;">Friggete le castagnole in abbondante olio bollente fino a che prendono un bel colore dorato....</span></span></i><br />
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<i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Toglietele dall’olio con l’aiuto di una schiumarola e mettetele ad asciugare su carta assorbente.</span></i></div>
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<a href="http://1.bp.blogspot.com/-1qeiXEYYiaI/VqNaCFjvHPI/AAAAAAAAWeg/ln-QxzfSGRg/s1600/12571425_1138999526112180_998637499_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="320" src="http://1.bp.blogspot.com/-1qeiXEYYiaI/VqNaCFjvHPI/AAAAAAAAWeg/ln-QxzfSGRg/s320/12571425_1138999526112180_998637499_n.jpg" width="240" /></span></b></i></a></div>
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<span style="background-color: white;"><i><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Prima di servirle, spolveratele con zucchero a velo....</span></i></span></div>
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<a href="http://4.bp.blogspot.com/-GRgKyPNKWnk/VqNaDS6wnRI/AAAAAAAAWeo/oxeVAr3WQ3Y/s1600/12625821_1138998762778923_1568499994_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="240" src="http://4.bp.blogspot.com/-GRgKyPNKWnk/VqNaDS6wnRI/AAAAAAAAWeo/oxeVAr3WQ3Y/s320/12625821_1138998762778923_1568499994_n.jpg" width="320" /></span></b></i></a></div>
<br />alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com1tag:blogger.com,1999:blog-5089650358996800089.post-46623092495529330942015-08-05T10:49:00.000+02:002015-08-05T10:49:10.864+02:00Polpette di melanzane<div class="separator" style="clear: both; text-align: center;">
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<a href="http://2.bp.blogspot.com/-DfnKsZhgNmY/VcHNmtiA1_I/AAAAAAAAJgk/2qR1XoPvWVc/s1600/11851223_1046935178651949_61164006_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-DfnKsZhgNmY/VcHNmtiA1_I/AAAAAAAAJgk/2qR1XoPvWVc/s320/11851223_1046935178651949_61164006_n.jpg" width="320" /></a></div>
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<span style="background-color: white; line-height: 19px;"><span style="font-family: Verdana, sans-serif;">Ingredienti:</span></span></div>
<span style="background-color: white; line-height: 19px;"><span style="font-family: Verdana, sans-serif;">Melanzane 500 g, pangrattato 2 cucchiai, formaggio grattugiato 3 cucchiai, 1 uovo, 1 spicchio d'aglio schiacciato, pepe macinato q.b. sale q.b. olio per friggere e pangrattato per impanare </span></span><div>
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<span style="background-color: white; line-height: 19px;"><span style="font-family: Verdana, sans-serif;">Per preparare le polpette di melanzane, lavate ed asciugate le melanzane e infornatele a 200° per circa un’ora. Quando le melanzane saranno cotte, estraetele dal forno e lasciatele intiepidire, quindi sbucciatele e mettete la polpa dentro ad un colino per fare fuoriuscire l’eccesso di acqua di vegetazione. Pressatele un po per facilitare l’operazione, poi mettete la polpa dentro ad una bacinella e aggiungete l'uovo, unite anche il pangrattato, il formaggio grattugiato, l’aglio schiacciato, il sale e il pepe. Mescolate e amalgamate per bene gli ingredienti e poi formate delle polpettine tonde che passerete nel pangrattato. Una volta che avete impanato tutte le polpette di melanzane friggetele in abbondante olio di semi di arachide. </span></span></div>
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<span style="background-color: white; line-height: 19px;"><span style="font-family: Verdana, sans-serif;">Una volta dorate,tiratele fuori e adagiatele su della carta assorbente per farle perdere l’olio in eccesso . Servite le polpette di melanzane ancora calde.</span></span></div>
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<a href="http://4.bp.blogspot.com/-IziB2KiNAis/VcHNmaj6I4I/AAAAAAAAJgs/ykxtFTb297c/s1600/11843986_1046935428651924_1598699388_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-IziB2KiNAis/VcHNmaj6I4I/AAAAAAAAJgs/ykxtFTb297c/s320/11843986_1046935428651924_1598699388_n.jpg" width="240" /></a></div>
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alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com1tag:blogger.com,1999:blog-5089650358996800089.post-89197741331637097742015-02-28T12:24:00.000+01:002015-02-28T12:24:35.765+01:00Torta nutella e mascarpone<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-diWCxhPMPsM/VPGCBE6HaVI/AAAAAAAAGhs/nssE2TaLTZ4/s1600/020%2B(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-diWCxhPMPsM/VPGCBE6HaVI/AAAAAAAAGhs/nssE2TaLTZ4/s1600/020%2B(2).JPG" height="240" width="320" /></a></div>
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Ingredienti:<br />
Per il pandispagna:<br />
85 g zucchero, 60 g farina + 25 g cacao, 2 uova, 1 pizzico di sale<br />
Crema: 250 g mascarpone, 4 cucchiai Nutella<br />
per la bagna: 100 ml d’acqua,3 cucchiaini di zucchero,la buccia di mezza arancia<br />
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il pandispagna: con le fruste elettriche montate le uova intere e lo zucchero fino ad ottenere un composto molto chiaro e spumoso di volume pari a tre volte quello iniziale. Cominciate ad unire la farina insieme al cacao setacciate poco per volta e mescolando con una spatola dal basso verso l'alto.<br />
Versate il composto al’interno di una tortiera foderata con carta forno(diametro 18), livellate la superficie e infornate in forno preriscaldato a 180°C per circa 25 minuti, sino quando lo stecchino uscirà asciutto e pulito.<br />
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Nel frattempo riunite in una ciotola il mascarpone e quattro cucchiai di Nutella e mescolate bene, in modo da ottenere una crema omogenea<br />
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Quando la torta sarà ben fredda rimuovetela dallo stampo e tagliatela orizzontalmente per creare tre dischi di spessore uniforme<br />
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Prendete il primo disco bagnatelo e ricopritelo con uno strato di crema<br />
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Ripetete questa operazione per ogni disco sovrapponendo i vari strati....Chiudete con il terzo disco e ricoprite con la crema rimasta..<br />
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Buon sabato!!!!!alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com0tag:blogger.com,1999:blog-5089650358996800089.post-47390014501015745482015-01-19T12:43:00.000+01:002015-01-19T12:43:18.895+01:00Pasta broccoli e salsiccia<li style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">250 gr.</span> di<span itemprop="name"> pasta corta </span></span></li>
<li style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">300 gr.</span> di<span itemprop="name"> broccoli</span></span></li>
<li style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">250 gr.</span> di<span itemprop="name"> salsiccia</span></span></li>
<li style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 spicchio</span> di<span itemprop="name"> aglio</span></span></li>
<li style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">q.b.</span> di<span itemprop="name"> olio e.v.o.</span></span></li>
<li style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">un po di grana grattugiata </span></span></li>
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<a href="http://1.bp.blogspot.com/-rN4YNV1ic08/VLzs633tw-I/AAAAAAAAGfw/arLRB3FAh1o/s1600/036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-rN4YNV1ic08/VLzs633tw-I/AAAAAAAAGfw/arLRB3FAh1o/s1600/036.JPG" height="240" width="320" /></a></div>
<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">Mettete a bollire l'acqua per la pasta e quella per i broccoli (volendo potete cuocere entrambi nella stessa acqua) </span><br />
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<a href="http://2.bp.blogspot.com/-5D_1J9-edD8/VLzrAkdKzsI/AAAAAAAAGfg/tpXjoKQTigw/s1600/031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5D_1J9-edD8/VLzrAkdKzsI/AAAAAAAAGfg/tpXjoKQTigw/s1600/031.JPG" height="240" width="320" /></a></div>
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"> Spellate la salsiccia e tagliatela in pezzi non troppo piccoli.</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">Fate dorare uno spicchio di aglio in 3 cucchiai di olio circa.</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /></span><br />
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px; text-align: justify;">Rosolatela in poco olio qualche minuto.</span><br />
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">Cuocete i broccoli in acqua bollente salata, lasciandoli al dente. Mettete a cuocere anche la pasta.</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">Eliminate l'aglio e unite i broccoli. Fateli insaporire nell'olio per qualche minuto e regolate di sale.</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">Aggiungete ai broccoli la salsiccia e rigirate bene il tutto.</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">Scolate la pasta al dente nel tegame con il condimento e fate amalgamare a fiamma viva aggiungendo, se occorre, un mestolino di acqua della pasta tenuta da parte.</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /><br /></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">Impiattate la vostra pasta broccoli e salsiccia ......una spolverata di grana e ... buon pranzo!!</span><br />
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<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;"><br /></span>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com0tag:blogger.com,1999:blog-5089650358996800089.post-43456831773940668352014-10-13T18:30:00.000+02:002014-10-13T20:54:24.762+02:00Pizzoccheri alla valtellinese <span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i><br /></i></b></span></span>
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<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i><br /></i></b></span></span>
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i><br /></i></b></span></span>
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i><br /></i></b></span></span>
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i><br /></i></b></span></span>
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>400 g di farina di grano saraceno</i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>100 g di farina bianca</i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>200 g di burro</i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>250 g di formaggio Valtellina Casera dop (den.ne di origine protetta)</i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>150 g di formaggio in grana da grattugia</i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>200 g di verze</i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>250 g di patate</i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>uno spicchio di aglio, pepe</i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i><br /></i></b></span></span>
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>Preparazione: </i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i><br /></i></b></span></span>
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>Mescolare le due farine, impastarle con acqua e lavorare per circa 5 minuti. </i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>Con il mattarello tirare la sfoglia fino ad uno spessore di 2-3 millimetri dalla quale si ricavano delle fasce di 7-8 centimetri. Sovrapporre le fasce e tagliarle nel senso della larghezza, ottenendo delle tagliatelle larghe circa 5 millimetri. </i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i><br /></i></b></span></span>
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>Cuocere le verdure in acqua salata, le verze a piccoli pezzi e le patate a tocchetti, unire i pizzoccheri dopo 5 minuti (le patate sono sempre presenti, mentre le verze possono essere sostituite, a secondo delle stagioni, con coste o fagiolini). </i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i><br /></i></b></span></span>
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>Dopo una decina di minuti raccogliere i pizzocheri con la schiumarola e versarne una parte in una teglia ben calda, cospargere con formaggio di grana grattugiato e Valtellina Casera dop a scaglie, proseguire alternando pizzoccheri e formaggio. </i></b></span></span><br />
<span style="color: #003333; font-family: Trebuchet MS, sans-serif;"><span style="background-color: #eaecad;"><b><i>Friggere il burro con l'aglio lasciandolo colorire per bene, prima di versarlo sui pizzoccheri. Senza mescolare servire i pizzoccheri bollenti</i></b></span></span><br />
<span style="color: #003333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: xx-small;"><span style="background-color: #eaecad;"><br /></span></span>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com0tag:blogger.com,1999:blog-5089650358996800089.post-60484068198258062512014-06-28T18:47:00.000+02:002014-06-28T18:51:21.864+02:00 Salam de biscuiti<div class="separator" style="clear: both; text-align: center;">
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<span style="border: 0px; font-family: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></strong></span></h3>
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<span style="border: 0px; font-family: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ingrediente</strong></span></h3>
<ul style="background-color: white; border: 0px; color: #686868; font-family: Lato, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 22px; list-style: circle; margin: 1.5em 0px 1.571em 1.571em; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;"><b>50 g cacao</b></span></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;"><b>270 g biscuiti </b></span></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>130 g unt</b></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>5 linguri lapte rece</b></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>120 g zahar tos</b></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>50 g ciocolata neagra </b></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>zahar pudra pentru tavalit</b></li>
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<strong style="border: 0px; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Mod de preparare</strong></h4>
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<ul style="background-color: white; border: 0px; color: #686868; font-family: Lato, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 22px; list-style: circle; margin: 1.5em 0px 1.571em 1.571em; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-style: inherit; font-variant: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>
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<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Punem untul si ciocolata, taiate in bucatele potrivite sa se topeasca in cuptorul cu microunde pentru 2 minute. Cand sunt perfect topite , lasam amestecul sa se raceasca.</b></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Punem in robot 120 g biscuiti si zaharul . Macinam biscuitii pana cand obtinem o pudra relativ fina.</b></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Punem pudra de biscuiti intr-un vas, adaugam restul biscuitilor rupti in bucati potrivite, cacaua si amestecul rece de unt si ciocolata.</b></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Adaugam 5 linguri cu lapte rece si incepem sa framantam. Daca “aluatul” salamului nu este inca lipicios, mai adaugam inca 1-2 linguri cu lapte.</b></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Mutam aluatul pe masa pudrata cu zahar pudra si il strangem bine , dandu-i o forma cilindrica. Invelim salamul in folie de aluminiu si strangem bine capetele.</b></li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Punem salamul de biscuiti in frigider pentru minim 3-4 ore. Cel mai bine il lasam in frigider toata noaptea. Eu l-am taiat dupa 3 ore si s-a taiat destul de bine, dar a doua zi s-a taiat perfect.</b></li>
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<span style="border: 0px; font-style: inherit; font-variant: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">Ingredienti</span></span></div>
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<span style="border: 0px; font-style: inherit; font-variant: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">
</span><ul>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">50 g cacao,</span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">270 g biscotti tipo ORO SAIWA</span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">130 g burro,</span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">5 cucchiai latte freddo </span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">120 g zucchero</span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">50 g cioccolato amaro</span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">zucchero a velo</span></li>
</ul>
<span style="font-family: inherit;"><br />
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</div>
<ul>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">Mettiamo il burro insieme al cioccolato tagliato pezzettini in una ciotola a sciogliere in microonde per 2 min....una volta sciolto lasciamo da parte a raffreddare </span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">Prendiamo 120 g di biscotti insieme al zucchero e con l'aiuto del minipimer facciamo tutto una polvere</span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">In una ciotola rompiamo il resto dei biscotti in pezzettini, mettiamo la polvere insieme al cacao e al burro sciolto.</span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">Mescoliamo tutto con 5 cucchiai di latte freddo finché diventa appiccicoso </span></li>
<li style="text-align: left;"><span style="font-family: inherit; font-style: inherit; font-variant: inherit;">Mettiamo tutto l'impasto sul tavolo che abbiamo spolverato con zucchero a vello </span></li>
<li style="text-align: left;"><span style="background-color: white; color: #444444; font-family: inherit; font-style: inherit; font-variant: inherit; line-height: 18px;">Una volta che gli avrete dato la forma, arrotolatelo nella carta alluminio fino a formare una grossa caramellona cilindrica.</span></li>
</ul>
<span style="color: #444444; font-family: inherit;"><br />
</span><div style="background-color: white; border: 0px; line-height: 18px; margin-bottom: 18px; padding: 0px; vertical-align: baseline;">
<span style="color: #444444; font-family: inherit;">Mettetelo a riposare in frigorifero per almeno 3- 4 ore. Io lo tagliato dopo 3 ore ma il giorno dopo si taglia ancora meglio.</span></div>
<div>
</div>
</span></div>
alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com4tag:blogger.com,1999:blog-5089650358996800089.post-31421587236208711972014-06-06T11:08:00.000+02:002014-06-06T11:10:48.378+02:00Filetto di persico impanato<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0J_sHR-YzKg/U5GEiUL5UOI/AAAAAAAAEmE/iDykKD5E6gw/s1600/10417257_800826599929476_1388061138_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-0J_sHR-YzKg/U5GEiUL5UOI/AAAAAAAAEmE/iDykKD5E6gw/s1600/10417257_800826599929476_1388061138_n.jpg" height="320" width="240" /></a></div>
<span style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Lavate i filetti di persico e asciugateli con carta da cucina. </span><br />
<br style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" />
<span style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Sbattete con una forchetta le uova con il pepe in una fondina. </span><br />
<br style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" />
<span style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Versate la farina in un piatto e il pangrattato in un altro. </span><br />
<br style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" />
<span style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Passate i filetti nella farina, poi nell'uovo......</span><br />
<span style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Scaldate un po di olio in una padella e sistematevi i filetti di pesce, friggeteli per 12 minuti a fiamma vivace, girandoli una volta. </span><br />
<br style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;" />
<span style="background-color: white; color: #404040; font-family: Verdana, 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; text-align: justify;">Trasferite su carta assorbente da cucina, salate i filetti, poneteli nei piatti e servite.</span>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com4tag:blogger.com,1999:blog-5089650358996800089.post-70429616475317508532014-06-05T17:29:00.000+02:002014-06-05T17:29:16.284+02:00hamburgher<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-r-7aGLrwDZY/TaW74OCeoEI/AAAAAAAAC2Y/7xDTnLTu9Y0/s1600/Immagine+581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-r-7aGLrwDZY/TaW74OCeoEI/AAAAAAAAC2Y/7xDTnLTu9Y0/s320/Immagine+581.jpg" height="240" width="320" /></a></div>
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alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com0tag:blogger.com,1999:blog-5089650358996800089.post-63618489669624045712013-12-17T09:58:00.001+01:002013-12-17T09:58:32.734+01:00Tort Amandina<div class="separator" style="clear: both; text-align: center;">
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<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="mso-spacerun: yes;"> </span><strong>Pentru blat</strong> e nevoie de :</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">6 oua,</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2oog zahar, </span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">30 ml apa,</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
40ml ulei(un paharel
mic)</div>
<div align="center" class="MsoNormal" style="text-align: center;">
20 g cacao,</div>
<div align="center" class="MsoNormal" style="text-align: center;">
8lg faina.<br />
Albusurile se bat spuma cu apa si pe urma cu zaharul (ca la blatul de tort).Galbenusurile
se freaca putin cu uleiul ,se pun peste albusuri ,se amesteca si se pune si
faina amestecata cu cacao;se amesteca usor cu lingura de lemn .Se da la cuptor
35-40 de min.(se poate incerca cu scobitoarea cand e gata)</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<strong>Crema:</strong></div>
<div align="center" class="MsoNormal" style="text-align: center;">
3 oua intregi,</div>
<div align="center" class="MsoNormal" style="text-align: center;">
150 g zahar,</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 lg cacao,</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 pachet de unt(250g)</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Ouale se amesteca cu
zaharul, se pun pe baie de abur amestecand pana se ingroase ,apoi se pune o lg
de cacao si se mai amesteca putin pana se omogenizeaza cacaoa;se ia de pe foc
si se lasa sa se raceasca.Untul la temperatura camerei ,se freaca pana se
alifiaza bine,se pune cealalta lg de cacao si pe urma crema care s-a racit
intre timp.</div>
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<br /></div>
<div class="MsoNormal">
Siropul: 300 ml apa, 150 g zahar, esenta de rom( cat de mult
va place)</div>
<div class="MsoNormal">
se pun toate ingredientele (fara esenta rom) intr-o
craticioara pe foc si de cand incep sa fiarba se mai lasa 5 minute, se iau de
pe foc, se adauga esenta de rom si se lasa la racit.</div>
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<br /></div>
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Glazura: 100 ciocolata, 1 lg de unt</div>
<div class="MsoNormal">
Se pune ciocolata la bain marie, pana se topeste dupa care
se adauga untul , iar cand se raceste putin se pune peste blat.</div>
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<br /></div>
<div class="MsoNormal">
Blatul se taie in doua ,o parte se insiropeaza cu jumatate
de sirop ,se pune crema(nu toata….eu am folosit si ptr ornat aceeasi crema)
,cealalta jumatate de blat care se insiropeaza cu restul de sirop. Se pune
glazura si se orneaza cu crema ramasa….</div>
<div class="MsoNormal">
<br /></div>
alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com3Darfo Boario Terme BS, Italia45.878536621145138 10.18913269042968845.834327121145137 10.108451690429687 45.922746121145138 10.269813690429688tag:blogger.com,1999:blog-5089650358996800089.post-10222348667948065832013-03-06T10:48:00.000+01:002013-03-06T10:48:21.514+01:00Tagliatelle ai cereali con funghi e gamberi<div class="MsoNormal">
Ingredienti per 2 persone:</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
250g di tagliatelle fresche ai cereali </div>
<div class="MsoNormal">
150g di funghi misti <br />
1 spicchio d’aglio</div>
<div class="MsoNormal">
200g gamberi sgusciati</div>
<div class="MsoNormal">
Prezzemolo </div>
<div class="MsoNormal">
Olio evo</div>
<div class="MsoNormal">
Sale, pepe</div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-emn98tv95Hg/UTcPX4soTOI/AAAAAAAAC_s/TzDL6ABdjJI/s1600/Immagine+291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="http://2.bp.blogspot.com/-emn98tv95Hg/UTcPX4soTOI/AAAAAAAAC_s/TzDL6ABdjJI/s320/Immagine+291.jpg" width="320" /></a></div>
Preparazione:</div>
<div class="MsoNormal" style="text-align: justify;">
Pulite i funghi, tagliateli a piccoli pezzi, scaldate in una padella dell’olio evo, unite l’aglio, i funghi e trifolateli per 10 minuti, spolverate con prezzemolo, sale e pepe.<br />
<br />
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<a href="http://2.bp.blogspot.com/-uTWS7q8d8BE/UTcPfyjpLpI/AAAAAAAAC_4/aoN_sjdFmaU/s1600/Immagine+281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="http://2.bp.blogspot.com/-uTWS7q8d8BE/UTcPfyjpLpI/AAAAAAAAC_4/aoN_sjdFmaU/s320/Immagine+281.jpg" width="320" /></a></div>
</div>
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</div>
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Fate bollire le tagliatelle.<br />
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<a href="http://4.bp.blogspot.com/-vu571LOQ6Ho/UTcPt-3FQmI/AAAAAAAADAA/3OVxeMvWqc8/s1600/Immagine+283.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="http://4.bp.blogspot.com/-vu571LOQ6Ho/UTcPt-3FQmI/AAAAAAAADAA/3OVxeMvWqc8/s320/Immagine+283.jpg" width="320" /></a></div>
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Nel frattempo terminate la preparazione della salsa di funghi aggiungendo i gamberi surgelati un mestolo d’acqua di cottura della pasta e fatela restringere.<br />
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<a href="http://3.bp.blogspot.com/-BH_L8l2pFWg/UTcPIpv4QKI/AAAAAAAAC_k/m6286DEZhyk/s1600/Immagine+290.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" jsa="true" src="http://3.bp.blogspot.com/-BH_L8l2pFWg/UTcPIpv4QKI/AAAAAAAAC_k/m6286DEZhyk/s320/Immagine+290.jpg" width="320" /></a></div>
</div>
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</div>
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Scolate le tagliatelle al dente, saltatele in padella e servitele ben calde, spolverando con del prezzemolo fresco....</div>
alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com10tag:blogger.com,1999:blog-5089650358996800089.post-2230411441300076242013-02-01T17:32:00.000+01:002013-02-01T17:32:49.785+01:00Pasta con broccoli e salsiccia<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-RN6OiApFgUk/UQvtfJAi6ZI/AAAAAAAAC_Q/g8XJltZtvls/s1600/Immagine+145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-RN6OiApFgUk/UQvtfJAi6ZI/AAAAAAAAC_Q/g8XJltZtvls/s400/Immagine+145.jpg" width="400" /></a></div>
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Ingredienti:</b></span></span>
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>pasta corta<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">(penne)</span></span> -250gr</strong></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>
</b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>broccoli- 250gr</strong></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>
</b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>salsicce - 200 gr</strong></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>
</b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>peperoncino</strong></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>
</b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>sale, pepe, olio</strong></span></span><br />
<div class="centered">
<br /></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>
</b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Preparazione:</b></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>
</b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Iniziamo la nostra ricetta partendo dai broccoli: lavateli bene e tagliateli a pezzettoni e fateli sbollentare in un pentolino con abbondante acqua salata. </b></span></span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>
</b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Nel frattempo, prendete una padella aderente e fate cuocere la
salsiccia precedentemente sbriciolata in un filo di olio. </b></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Quando
iniziate a vedere che inizia a prendere corposità, aggiungetevi i
broccoli sgocciolati. Condite con un pizzico di peperoncino e aggiustate
di sale e pepe. </b></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>
</b></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Aggiungete infine la pasta che avrete precedentemente lessato e
spadellate il tutto per un paio di minuti, in modo che i sapori si
amalghino al meglio.</b></span></span><br />
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alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com3tag:blogger.com,1999:blog-5089650358996800089.post-60633725375422747802012-04-25T11:30:00.002+02:002012-04-25T11:30:49.715+02:00Frittata con cervella e porro<div class="separator" style="clear: both; text-align: center;">
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Buona giornata.......<br />
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Ingredienti: 200g cervella, 2 uova, 1 porro piccolino, sale, pepe e olio<br />
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Lavate e spellate bene la cervella, poi lessatela in acqua salata, scolatela e fatela raffreddare<br />
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Battete ora le uova in una terrina, unite un pizzico di sale e pepe, poi pian piano cervella<br />
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In una padella fate soffrigere 1 porro tagliato fine, lo lasciate raffredare dopodiche lo mescolate con le uova e cervella<br />
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In una padella fate scaldare un po di olio, versate il composto e procedete con la cottura come per una normale frittata. Appena la frittata è pronta, adagiatela sul piatto di portata e tagliatela a fette: servitela ben calda.<br />
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<a href="http://1.bp.blogspot.com/-0p5XGK2sVxk/TaXTZdCWIDI/AAAAAAAAC4c/XO0hfT4oI4M/s1600/Immagine+350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-0p5XGK2sVxk/TaXTZdCWIDI/AAAAAAAAC4c/XO0hfT4oI4M/s320/Immagine+350.jpg" width="320" /></a></div>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com6tag:blogger.com,1999:blog-5089650358996800089.post-85144984259957182992011-09-26T18:02:00.000+02:002011-09-26T18:02:52.010+02:00Spaghetti al tartufo<div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: xx-small;"><b><span style="font-size: small;"> Sono tornata con una ricettina che l'ho fatta un pò di tempo fa</span></b></span></div><div align="justify"></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: xx-small;"><b><span style="font-size: small;">questa ricetta e molto semplice basta avere il tartufo.... </span></b></span></div><div align="justify"></div><div align="justify"></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;"><b>INGREDENTI:</b> per 4 persone: 400 gr. di spaghetti, 2 acciughe tritate, un tartufo nero, uno spicchio d'aglio, olio extravergine d'oliva, sale .</span></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: xx-small;"></span></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: xx-small;"></span></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: xx-small;"></span></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: xx-small;"></span></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: xx-small;"></span></div><div align="justify"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--lC7F7dlvWI/ToCf-janVzI/AAAAAAAAC9M/smW0Y87twFU/s1600/Immagine+297.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/--lC7F7dlvWI/ToCf-janVzI/AAAAAAAAC9M/smW0Y87twFU/s320/Immagine+297.jpg" width="320" /></a></div><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: xx-small;"><br />
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</span></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;"><b>COME SI PREPARA: </b></span></div><div align="justify"></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;"><b> </b>Mettete l'olio in una padella e fatevi sciogliere le acciughe, aggiungete l'aglio tritato senza lasciarlo scurire. </span><br />
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<span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;">Grattugiate abbondante tartufo nero e mescolate bene.</span><br />
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<div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;">In questo condimento fate saltare i spaghetti cotti in abbondante acqua salata scolati al dente.</span><span style="color: black;"><span style="font-family: Arial;"><span style="font-family: Verdana,sans-serif;"> </span></span></span><br />
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<span style="color: black;"><span style="font-family: Arial;"><span style="font-family: Verdana,sans-serif;">Guarnire a piacimento con fette sottilissime di tartufo fresco</span>.</span></span></div><div align="justify"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nuWJ8G8UWmc/ToCfIbGwb9I/AAAAAAAAC9E/a9XPGMBk0e0/s1600/Immagine+302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-nuWJ8G8UWmc/ToCfIbGwb9I/AAAAAAAAC9E/a9XPGMBk0e0/s320/Immagine+302.jpg" width="320" /></a></div></div><div align="justify"><span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;">Servire ben caldo....buonissima......</span><br />
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<span style="font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;">Buona settimana e un bacio a tutti vuoi che mi avete visitato anche se io sono stata un pò assente......</span></div>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com8tag:blogger.com,1999:blog-5089650358996800089.post-32827442061346051122011-08-11T19:59:00.000+02:002013-01-08T16:05:54.519+01:00Spaghetti con cozze e vongole<br />
<span style="color: #009900;"><b>Sono tornata con una ricetta che a me piace tantissimo....... </b></span><br />
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<span style="color: #009900;"><b>INGREDIENTI </b></span>(x 2 persone)<br />
- 250 gr di Spaghetti<br />
- 250 gr di Cozze<br />
- 250 gr di Vongole<br />
- 1/2 confezione di polpa pronta <br />
- Olio, Prezzemolo<br />
- 1 spicchio d'Aglio<br />
- sale e pepe<br />
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<b>Preparazione:</b><br />
Soffriggere in abbondante olio uno spicchio di aglio e un pezzetto di peperoncino.<br />
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Aggiungere i pomodori pelati a pezzetti e un po’ d’acqua e fare cuocere per qualche minuto .<br />
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Aggiungere le vongole già spurgate e le cozze pulite bene.<br />
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A cottura quasi ultimata, aggiungere un po’ di prezzemolo tagliato finemente.<br />
Lessare gli spaghetti in abbondante acqua salata e scolarli al dente.<br />
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<br />Mescolare la pasta con il sugo .....<br />
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alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com8tag:blogger.com,1999:blog-5089650358996800089.post-17581855281083957562011-07-05T18:41:00.000+02:002011-07-05T18:41:41.118+02:00Auguri alla mia stellina<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Lf02d66JhOQ/ThM7AwcYRyI/AAAAAAAAC7A/cMxvdc32mt8/s1600/Immagine+345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Lf02d66JhOQ/ThM7AwcYRyI/AAAAAAAAC7A/cMxvdc32mt8/s320/Immagine+345.jpg" width="320" /></a></div><div class="MsoNormal">Domenica , la mia bimba ha compiuto 5 anni…..vi faccio vedere la torta…… delle WINX quest’anno……..un bacio a tutti….ciao</div><div class="MsoNormal"><br />
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</div>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com10tag:blogger.com,1999:blog-5089650358996800089.post-84525681695684927422011-06-08T07:48:00.000+02:002011-06-08T07:48:37.223+02:00Costolette di agnello<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-V5AN0m1tVSs/TaXPKzeGrxI/AAAAAAAAC4M/6rKHgvZRyHc/s1600/Immagine+1913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-V5AN0m1tVSs/TaXPKzeGrxI/AAAAAAAAC4M/6rKHgvZRyHc/s320/Immagine+1913.jpg" width="320" /></a></div><br />
Una ricetta veloce e molto facile.....<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FuEjATOXktM/TaXPWjcN-oI/AAAAAAAAC4Q/LxBR3bZNU1M/s1600/Immagine+1910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-FuEjATOXktM/TaXPWjcN-oI/AAAAAAAAC4Q/LxBR3bZNU1M/s320/Immagine+1910.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-g0z_UIaF7zQ/TaXPdfxZ-3I/AAAAAAAAC4U/Ya3bF8jQKsA/s1600/Immagine+1911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-g0z_UIaF7zQ/TaXPdfxZ-3I/AAAAAAAAC4U/Ya3bF8jQKsA/s320/Immagine+1911.jpg" width="320" /></a></div><br />
Ungere le costolette di agnello con poco olio, salarle, peparle e metterle su una griglia ho una padella di ghisa. Cuocere a fuoco vivo finché saranno ben dorate.....circa 5 minuti. Servire subito con una insalatina....buonissime.......<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Evspbpeng78/TaXPjSLysEI/AAAAAAAAC4Y/koP4flEAKFk/s1600/Immagine+1912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Evspbpeng78/TaXPjSLysEI/AAAAAAAAC4Y/koP4flEAKFk/s320/Immagine+1912.jpg" width="320" /></a></div>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com6tag:blogger.com,1999:blog-5089650358996800089.post-90657814071267977722011-06-03T07:04:00.000+02:002011-06-03T07:04:58.518+02:00Pizza con alici e olive nere<div id="top"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5D5GpcJoFVo/TehpqpXkuRI/AAAAAAAAC6g/OYkCC0aLur4/s1600/Immagine+305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-5D5GpcJoFVo/TehpqpXkuRI/AAAAAAAAC6g/OYkCC0aLur4/s320/Immagine+305.jpg" width="320" /></a></div><br />
</div><span class="addthis_separator"></span> <a class="addthis_button_preferred_1 addthis_button_facebook at300b" href="http://www.addthis.com/bookmark.php?v=250&winname=addthis&pub=xa-4caaea742161e90c&source=tbx-250&lng=it&s=facebook&url=http%3A%2F%2Fwww.ricetteincucina.net%2Fprimi%2Fpiatto-unico%2Fpizza-con-alici-e-olive-nere.html&title=Pizza%20con%20alici%20e%20olive%20nere%20%7C%20Ricette%20Cucina&ate=AT-xa-4caaea742161e90c/-/-/4de142858581f660/1&uid=4de1428509ee5e9b&pre=http%3A%2F%2Fsearch.babylon.com%2F%3Fs%3Dweb%26babsrc%3Dtoolbar2%26q%3Dpizza%2Bcon%2Bacciughe%2B%2Bricette%26start%3D0&tt=0" target="_blank" title="Send to Facebook"><span class="at300bs at15nc at15t_facebook"></span></a> <a class="addthis_button_preferred_2 addthis_button_print at300b" href="http://www.blogger.com/post-edit.g?blogID=5089650358996800089&postID=9065781407126797772" title="Print"><span class="at300bs at15nc at15t_print"></span></a> <a class="addthis_button_preferred_3 addthis_button_surfpeoplenet at300b" href="http://www.addthis.com/bookmark.php?v=250&winname=addthis&pub=xa-4caaea742161e90c&source=tbx-250&lng=it&s=surfpeoplenet&url=http%3A%2F%2Fwww.ricetteincucina.net%2Fprimi%2Fpiatto-unico%2Fpizza-con-alici-e-olive-nere.html&title=Pizza%20con%20alici%20e%20olive%20nere%20%7C%20Ricette%20Cucina&ate=AT-xa-4caaea742161e90c/-/-/4de142858581f660/2&uid=4de142850937d2a8&pre=http%3A%2F%2Fsearch.babylon.com%2F%3Fs%3Dweb%26babsrc%3Dtoolbar2%26q%3Dpizza%2Bcon%2Bacciughe%2B%2Bricette%26start%3D0&tt=0" target="_blank" title="Send to "><span class="at300bs at15nc at15t_surfpeoplenet"></span></a> <a class="addthis_button_preferred_4 addthis_button_google at300b" href="http://www.addthis.com/bookmark.php?v=250&winname=addthis&pub=xa-4caaea742161e90c&source=tbx-250&lng=it&s=google&url=http%3A%2F%2Fwww.ricetteincucina.net%2Fprimi%2Fpiatto-unico%2Fpizza-con-alici-e-olive-nere.html&title=Pizza%20con%20alici%20e%20olive%20nere%20%7C%20Ricette%20Cucina&ate=AT-xa-4caaea742161e90c/-/-/4de142858581f660/3&uid=4de14285a8436f12&pre=http%3A%2F%2Fsearch.babylon.com%2F%3Fs%3Dweb%26babsrc%3Dtoolbar2%26q%3Dpizza%2Bcon%2Bacciughe%2B%2Bricette%26start%3D0&tt=0" target="_blank" title="Send to Google"><span class="at300bs at15nc at15t_google"></span></a><br />
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<b><i>INGREDIENTI per 4 persone</i></b><br />
- 250 g di pasta per pizza<br />
- 15 filetti di<a href="http://cucinareconalina.blogspot.com/2009/10/acciughe-salate.html"> alici sotto olio se fate in casa meglio</a><br />
- 200 g di polpa di pomodoro<br />
- 20 olive nere snocciolate<br />
- 5 cucchiai di olio extra-vergine d’oliva<br />
- sale, origano<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-yxmUI5_SVn4/TehqHlgDX5I/AAAAAAAAC6k/Sqdm7LxLmIw/s1600/Immagine+304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-yxmUI5_SVn4/TehqHlgDX5I/AAAAAAAAC6k/Sqdm7LxLmIw/s320/Immagine+304.jpg" width="320" /></a></div><br />
<b><i>PREPARAZIONE</i></b><br />
Ungi con 3 cucchiai di olio la teglia e adagia la pasta della pizza già stesa. Copri con un canovaccio e fai riposare al caldo per 1 ora.<br />
Trascorso il tempo di riposo, modella la pizza con le punta delle dita in modo da coprire tutto il fondo della teglia.<br />
Distribuisci la polpa di pomodoro, le alici, le olive e l’olio rimasto. Spolvera con l’origano e un pizzico di sale.<br />
Cuoci in forno a <b>220°C per 25 minuti</b>. Servi subito............deliziosa.....alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com4tag:blogger.com,1999:blog-5089650358996800089.post-19384863320384325722011-05-27T20:35:00.000+02:002011-05-27T20:35:18.461+02:00Minestra di porri e patate<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1pw6xgbs1Bk/TZsJZ1iKOZI/AAAAAAAAC0E/MnMlW1QgsuQ/s1600/Immagine+1967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-1pw6xgbs1Bk/TZsJZ1iKOZI/AAAAAAAAC0E/MnMlW1QgsuQ/s320/Immagine+1967.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div>Una cena leggera....<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><b>Ingredienti</b>: <br />
100 g di pasta da minestra<br />
30 g di olio extra vergine di oliva <br />
400 g di porri<br />
300 g di patate<br />
1 dado vegetale , sale e pepe <br />
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<b>Preparazione</b>: <br />
Preparate un soffritto con olio, il bianco dei porri tritato, sale e pepe.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-yJXCSGITNJw/TZsJfXVb32I/AAAAAAAAC0I/OhTg03Y9G9w/s1600/Immagine+1968.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-yJXCSGITNJw/TZsJfXVb32I/AAAAAAAAC0I/OhTg03Y9G9w/s320/Immagine+1968.jpg" width="320" /></a></div><br />
Quando sarà dorato unite le patate tagliate a pezzetti molto piccoli e fatele insaporire.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-4bMKhuaFr4E/TZsJlLnNVNI/AAAAAAAAC0M/rUJ7ZVu_bTo/s1600/Immagine+1969.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-4bMKhuaFr4E/TZsJlLnNVNI/AAAAAAAAC0M/rUJ7ZVu_bTo/s320/Immagine+1969.jpg" width="320" /></a></div><br />
Mettete il soffritto in una pentola capiente, copritelo di acqua salata e aromatizzata con un dado vegetale e lasciate cuocere per circa 20-25 minuti.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1KvbcrsCv0k/TZsJxytVU-I/AAAAAAAAC0U/SDRyG0TJekU/s1600/Immagine+1971.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-1KvbcrsCv0k/TZsJxytVU-I/AAAAAAAAC0U/SDRyG0TJekU/s320/Immagine+1971.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div> Dopo 20 minuti con il frullatore ho passato tutto...perchè Alexandra non mangia se vede le verdure dentro.....<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2Kb33hhJiJY/TZsJ3m5SC-I/AAAAAAAAC0Y/hn_tQZ-Q6cM/s1600/Immagine+1972.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-2Kb33hhJiJY/TZsJ3m5SC-I/AAAAAAAAC0Y/hn_tQZ-Q6cM/s320/Immagine+1972.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-psj3u7MJ7pg/TZsJ9bApscI/AAAAAAAAC0c/IXTOE5C4KoY/s1600/Immagine+1973.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-psj3u7MJ7pg/TZsJ9bApscI/AAAAAAAAC0c/IXTOE5C4KoY/s320/Immagine+1973.jpg" width="320" /></a></div><br />
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Mettere anche la pastina e lasciate cuocere ancora 5 minuti dopodiché la nostra minestra è pronta per essere assaggiata......con un goccio di olio e una spolverata di grana...<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-cyaPBhpZ8Go/TZsJTrqy4MI/AAAAAAAAC0A/ncmsWGzAPhs/s1600/Immagine+1974.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-cyaPBhpZ8Go/TZsJTrqy4MI/AAAAAAAAC0A/ncmsWGzAPhs/s320/Immagine+1974.jpg" width="320" />Buon fine settimana a tutti.....</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com3tag:blogger.com,1999:blog-5089650358996800089.post-67974850095775593822011-05-23T10:26:00.006+02:002011-05-23T10:26:00.207+02:00Spaghetti ale vongole<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ERcCxGx_WS0/TaXJg-N5rvI/AAAAAAAAC4A/orhQLmcrrDg/s1600/Immagine+1618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-ERcCxGx_WS0/TaXJg-N5rvI/AAAAAAAAC4A/orhQLmcrrDg/s320/Immagine+1618.jpg" width="320" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><b>1 kg di vongole ,2 spicchi d’aglio, 350 gr di spaghetti, 1 mazzetto di prezzemolo, olio, sale, pepe e 1 peperoncino piccolo</b></span></div><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; font-size: small;"><b>Come prima cosa, <b>fate spurgare le vongole</b>: immergetele per una o due ore in un recipiente con due litri d'acqua fredda e appena salata. Occorre cambiare l'acqua almeno 3 o 4 volte.</b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TzNDT-eOA4I/TaXJq6xHoFI/AAAAAAAAC4E/kpMxvhPHRag/s1600/Immagine+1616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-TzNDT-eOA4I/TaXJq6xHoFI/AAAAAAAAC4E/kpMxvhPHRag/s320/Immagine+1616.jpg" width="320" /></a></div><span style="font-size: small;"><b>In una padella capiente mettete gli spicchi d’aglio con un peperoncino piccolo e fateli soffriggere con l’olio fino a farli imbiondire. </b></span><br />
<span style="font-size: small;"><b>Fate cuocere le <a href="http://adv.edintorni.net/click/?mo=T&ky=ricette+spaghetti+alle+vongole&af=2448&ct=it&rf=http%3A%2F%2Fwww%2Ericettedalmondo%2Eit%2Fricette%2Dprimi%2Ddi%2Dmare%2Fspaghetti%2Dcon%2Dle%2Dvongole%2Ehtml&re=&ts=1306091883031&hs=dc7fc448f7bc8bb4334db6f1bd5c7fa9" id="ed_Id_12" style="border-bottom: medium none; color: #cc0000; text-decoration: underline;" target="_blank" title="Sponsor Link By eDintorni"></a>vongole molto lentamente e con il coperchio, aspettando che si aprono.</b></span><br />
<span style="font-size: small;"><b>Cucinate la pasta in abbondande acqua salata.</b></span><br />
<span style="font-size: small;"><b>Scolate gli spaghetti e mescolateli alle vongole aggiungendo sale e prezzemolo. </b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gAlwKtPoLo8/TaXJyzzncHI/AAAAAAAAC4I/FLZFUOcdoGg/s1600/Immagine+1617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-gAlwKtPoLo8/TaXJyzzncHI/AAAAAAAAC4I/FLZFUOcdoGg/s320/Immagine+1617.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Vi auguro buona settimana a tutti......un bacio</div>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com5tag:blogger.com,1999:blog-5089650358996800089.post-87221979210362557002011-05-06T16:51:00.000+02:002011-05-06T16:51:09.844+02:00Le mie pizze.....<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-QJEDgH5otUo/TaXjVGidGbI/AAAAAAAAC48/gdFGFvZ23HI/s1600/Immagine+465.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-QJEDgH5otUo/TaXjVGidGbI/AAAAAAAAC48/gdFGFvZ23HI/s320/Immagine+465.jpg" width="320" /></a></div>La mia raccolta di pizze: prosciutto e funghi<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ur9CImJ6ptg/TaXjdXUC7CI/AAAAAAAAC5A/Dy8Op2iYWVw/s1600/Immagine+1540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ur9CImJ6ptg/TaXjdXUC7CI/AAAAAAAAC5A/Dy8Op2iYWVw/s320/Immagine+1540.jpg" width="320" /></a></div> alle verdure grigliate <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lmMqCumc-Bw/TaXjlFGgqdI/AAAAAAAAC5E/uYWARemOlc0/s1600/Immagine+1742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-lmMqCumc-Bw/TaXjlFGgqdI/AAAAAAAAC5E/uYWARemOlc0/s320/Immagine+1742.jpg" width="320" /> </a></div> picante con salsiccia e peperoncino<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-2fAugouYI2Q/TaXjrpoEiyI/AAAAAAAAC5I/UrVwkidOrx4/s1600/Immagine+1743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-2fAugouYI2Q/TaXjrpoEiyI/AAAAAAAAC5I/UrVwkidOrx4/s320/Immagine+1743.jpg" width="320" /></a></div>cotto e funghi grigliati<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5pIIs34aaIM/TaXjxmnQMrI/AAAAAAAAC5M/JyX_JDhNeZs/s1600/Immagine+1744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-5pIIs34aaIM/TaXjxmnQMrI/AAAAAAAAC5M/JyX_JDhNeZs/s320/Immagine+1744.jpg" width="320" /></a></div> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dwlrQLJymQs/TaXj4F9dvqI/AAAAAAAAC5Q/-ovTmvXmFlQ/s1600/Immagine+1745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-dwlrQLJymQs/TaXj4F9dvqI/AAAAAAAAC5Q/-ovTmvXmFlQ/s320/Immagine+1745.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dqxqYms5c7Y/TaXj_Kt67LI/AAAAAAAAC5U/i8h85126mbo/s1600/Immagine+1746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-dqxqYms5c7Y/TaXj_Kt67LI/AAAAAAAAC5U/i8h85126mbo/s320/Immagine+1746.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zWZgp93jEog/TaXkFtrbbDI/AAAAAAAAC5Y/IKwnULifX6w/s1600/Immagine+1747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-zWZgp93jEog/TaXkFtrbbDI/AAAAAAAAC5Y/IKwnULifX6w/s320/Immagine+1747.jpg" width="320" /></a></div> zola e speck<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-j2oaHR3kGi8/TaXkM_M4M3I/AAAAAAAAC5c/e2WP5CYLdTM/s1600/Immagine+1748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-j2oaHR3kGi8/TaXkM_M4M3I/AAAAAAAAC5c/e2WP5CYLdTM/s320/Immagine+1748.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XEuG4MaePXo/TaXkVSAHz6I/AAAAAAAAC5g/ZZRr5W_-dAY/s1600/Immagine+1909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-XEuG4MaePXo/TaXkVSAHz6I/AAAAAAAAC5g/ZZRr5W_-dAY/s320/Immagine+1909.jpg" width="320" /></a></div> crudo, olive e funghi<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UJ446Byl5V0/TaXkbqin2jI/AAAAAAAAC5k/fosLTBzs-2g/s1600/Immagine+1995.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-UJ446Byl5V0/TaXkbqin2jI/AAAAAAAAC5k/fosLTBzs-2g/s320/Immagine+1995.jpg" width="320" /></a></div> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-PQC--6hhDUY/TaXkhev3gvI/AAAAAAAAC5o/MCzqkc4yxes/s1600/Immagine+1996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-PQC--6hhDUY/TaXkhev3gvI/AAAAAAAAC5o/MCzqkc4yxes/s320/Immagine+1996.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-GGzh2bwe4XQ/TaXko-L9eaI/AAAAAAAAC5s/V8gJtTtx11Y/s1600/Immagine+1997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-GGzh2bwe4XQ/TaXko-L9eaI/AAAAAAAAC5s/V8gJtTtx11Y/s320/Immagine+1997.jpg" width="320" /></a></div> 4 formaggi<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-JJUCSuHF24g/TaXkv9xmpFI/AAAAAAAAC5w/2cwU_IU7oqA/s1600/Immagine+464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">crudo pomodorini e rucola<img border="0" height="240" src="http://4.bp.blogspot.com/-JJUCSuHF24g/TaXkv9xmpFI/AAAAAAAAC5w/2cwU_IU7oqA/s320/Immagine+464.jpg" width="320" /></a></div>alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com9tag:blogger.com,1999:blog-5089650358996800089.post-4479009305736327922011-04-23T18:30:00.000+02:002011-04-23T18:30:22.002+02:00Buona Pasqua 2011!!!!! Paste fericit 2011!!!!!Per voi bimbi, la Pasqua significa "la sorpresa dell'uovo", per noi genitori significa la speranza di una famiglia sempre unita e in perfetta armonia.<br />
Auguri a tutti voi.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-S9qivK6rqVo/TbL8ixaJCSI/AAAAAAAAC50/QLo1wuASdlQ/s1600/Immagine+059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-S9qivK6rqVo/TbL8ixaJCSI/AAAAAAAAC50/QLo1wuASdlQ/s320/Immagine+059.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4JKsV9w0CEY/TbL8p7WGQWI/AAAAAAAAC54/NTaynEOKSy8/s1600/Immagine+057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-4JKsV9w0CEY/TbL8p7WGQWI/AAAAAAAAC54/NTaynEOKSy8/s320/Immagine+057.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-M6hue-AU82s/TbL8v3LMnMI/AAAAAAAAC58/GtSIWY0A4s4/s1600/Immagine+058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-M6hue-AU82s/TbL8v3LMnMI/AAAAAAAAC58/GtSIWY0A4s4/s320/Immagine+058.jpg" width="320" /></a></div>Vi auguro una buona Pasqua con tanta serenità e tanta gioia.......e con le foto del mio dolce tradizionale rumeno......il famoso Cozonac.....<br />
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Paste fericit!!!!!<br />
Fie ca sfanta sarbatoare a invierii domnului sa-ti aduca cele 4 taine divine: incredere, lumina, iubire, speranta.<br />
In noaptea de inviere clopotele bat, iar eu va spun cu drag Hristos a Inviat!alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com9tag:blogger.com,1999:blog-5089650358996800089.post-79103926693884770052011-04-19T11:08:00.000+02:002011-04-19T11:08:02.382+02:00Pasta zucchine e prosciutto<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nAKIRvEDul0/TZsF-c5fAkI/AAAAAAAACzU/DWJp8eTFfNU/s1600/Immagine+1891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-nAKIRvEDul0/TZsF-c5fAkI/AAAAAAAACzU/DWJp8eTFfNU/s320/Immagine+1891.jpg" width="320" /></a></div>Ingredienti: 200 g pasta, 100g prosciutto cotto, 1 zucchina, 50 ml panna, 1 spicchio d'aglio, olio d'oliva, sale e pepe<br />
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In una padella scaldate un po di olio con un spicchio d'aglio schiacciato.<br />
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Nel frattempo, tagliate le zucchine a fettine sottili.<br />
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SISTEMATE le zucchine nella padella, salate, alzate leggermente la fiamma e lasciate cuocere per circa 10 minuti, scuotendo di tanto in tanto la padella per non fare attaccare.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-qfMJ-9sYUmQ/TZsGKCvbXdI/AAAAAAAACzc/_S6uSD8DDdA/s1600/Immagine+1893.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-qfMJ-9sYUmQ/TZsGKCvbXdI/AAAAAAAACzc/_S6uSD8DDdA/s320/Immagine+1893.jpg" width="320" /></a></div><br />
Quando le zucchine sono cotte mettete il prosciuto cotto tagliato a strisccioline e la panna......mescolate bene......aggiustate di sale e pepe....<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-kXfHxF8xTAU/TZsGP-frIuI/AAAAAAAACzg/zzweIZYGUGQ/s1600/Immagine+1894.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-kXfHxF8xTAU/TZsGP-frIuI/AAAAAAAACzg/zzweIZYGUGQ/s320/Immagine+1894.jpg" width="320" /></a></div><br />
LESSATE nel frattempo la pasta e scolatela al dente. Condite con le zucchine ormai ben dorate e servite con formaggio grattugiato a parte.alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com6tag:blogger.com,1999:blog-5089650358996800089.post-28324232817635637772011-04-14T11:13:00.000+02:002011-04-14T11:13:20.182+02:00zucchine marinate<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sBwDNilQsQ4/TZsLkjNC2lI/AAAAAAAAC0k/O1XpLe5daKs/s1600/Immagine+1886.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-sBwDNilQsQ4/TZsLkjNC2lI/AAAAAAAAC0k/O1XpLe5daKs/s320/Immagine+1886.jpg" width="320" /></a></div>Ingredienti per 4 persone:<br />
6 zucchine ,4 cucchiai di olio di oliva extravergine, basilico,aglio, aceto balsamico <br />
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Salare e tagliare a fette per il lungo le zucchine.<br />
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Scaldate una griglia e passatele per qualche minuto da una parte all’altra.<br />
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Metterle a strati in un piatto, cospargendo ogni strato con basilico e aglio tritati, poco sale, un filo di olio e uno spruzzo di aceto. Lasciare marinare per 2 ore e servire.<br />
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Ingrediente ptr. 4 persoane: 6 dovlecei, 4 linguri de ulei de masline, busuioc, usturoi, otet balsamic<br />
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Taiem dovlecelul felii pe lungime si saram. Incingem un gratar si asezam feliile de dovlecel cateva minute pe ambele parti. Asezam straturi de dovlecel, un pic de busuioc si usturoi tocat, putina sare, un pic de ulei si un strop de otet. Lasam la marinat 2 ore dupa care servimalialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com4tag:blogger.com,1999:blog-5089650358996800089.post-21332374151922457482011-04-11T11:29:00.001+02:002011-04-11T11:30:27.150+02:00Reginette con pomodoro e caciocavallo<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jHWQSuREAIc/TaLJhsyIhEI/AAAAAAAAC08/xptIMsHAR0s/s1600/Immagine+1990.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-jHWQSuREAIc/TaLJhsyIhEI/AAAAAAAAC08/xptIMsHAR0s/s400/Immagine+1990.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
Il mio pranzo oggi....... <br />
Ingredienti: 350 g reginette Barilla, 250 g pomodorini, 250 g passato di pomodoro, 100g caciocavallo tagliato a cubetti, grana padano, 50 ml olio d'oliva, sale e pepe<br />
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Preparazione: cuocete le reginette in acqua salata.<br />
Nel frattempo, in una padella con l'olio saltate brevemente i pomodori tagliati a metà, poi aggiungete il pomodoro passato, aggiustate di sale e pepe e lasciate cuocere alcuni minuti finchè la pasta non sarà pronta.<br />
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Scolate le reginette al dente, unitele in padella al sugo di pomodoro, e fate saltare il tutto brevemente insieme al caciocavallo a cubetti, alla grana grattugiato ....servite caldi.....buon appetito......<br />
Buona settimana a tutti......alialexa2006http://www.blogger.com/profile/06051747196695054988noreply@blogger.com7